Catering

For over 44 years, Sullivan’s Wedding & Catering has elevated celebrations across Mid-Michigan, offering premium services, exquisite cuisines, and upscale presentation.

We ensure your event looks flawless—and tastes unforgettable.

Join our list of generational families that have been served by our experts.

Decades of experience:

• Tim Sullivan has spent more than four decades in the catering and hospitality industry.
• This experience means that wedding couples and corporate clients benefit from time‑tested systems, well‑trained staff and a deep network of local vendors.

Heritage restaurants:

• The business builds on the legacy of Sullivan’s Food & Spirits and Ruggero’s—family‑owned establishments that have been community staples for decades.
• That heritage shows in the classic recipes, generous portions and warm hospitality that guests still rave about.

Events for every occasion:

• Whether it’s an intimate family reunion, a milestone anniversary, an office holiday party or a grand wedding, Sullivan’s team strives to make every moment memorable.
• This breadth of experience proves they can handle events of any size or style.

Dream Weddings

Sullivan’s planners treat each wedding as a one‑of‑a‑kind celebration. They collaborate with couples to design personalized menus, coordinate rentals and décor, and manage the timeline so the newlyweds can relax. Tastings are available, so couples can sample dishes and customize flavors and presentation.

Celebrations & Parties

From graduation parties and rehearsal dinners to retirement banquets, the team designs menus that delight guests and fit the occasion. Packages range from simple buffets to elegant dinners with bar service. Because Sullivan’s offers both on‑site and off‑site catering, hosts can choose between the company’s beautiful venues or their own backyard.

Business Catering

Corporate clients appreciate Sullivan’s reliability and professionalism. The company caters seminars, employee luncheons, holiday parties and client receptions. Menus can accommodate dietary restrictions and budgets, and service includes set‑up and clean‑up so executives can focus on networking.